A Look at Vittorio Assaf’s Net Worth

$27 MILLION

Vittorio Assaf, co-founder of Serafina Restaurant Group with Fabio Granato, is an esteemed figure in the restaurant industry. Their success has allowed him to amass an immense net worth. As of 2024 Vittorio Assaf’s net is 27 million US dollars.

Assaf has also invested strategically in real estate. His properties provide him with both income and long-term financial security.

Serafina Restaurant Group

Vittorio Assaf co-founded the Serafina Restaurant Group, an esteemed chain of high-end dining experiences throughout New York City known for their casual-cool setting and charming service. While his background lies primarily in business, Assaf’s passion for cooking and culinary excellence has played an instrumental role in making Serafina successful.

Assaf and Granato opened Cafe Candiotti in 1985 in New York, quickly establishing it as a favorite among celebrities and the creative community. Their unique backgrounds and early exposure to Italy’s rich culinary tradition gave them the tools needed for success in New York City’s competitive food scene.

The partners’ passion for Italian cuisine and commitment to using quality ingredients continue to fuel the success of their restaurant chain. They regularly travel to Italy in search of products they can use in their restaurants – for instance, they source Parmigiano Reggiano cheese from a producer that uses milk from grass-fed cows to guarantee fresh and flavorful cheese production.

Assaf’s fortune stems primarily from his ownership of Serafina Restaurant Group; however, he has made smart investments into various other business ventures that have helped increase his net worth significantly.

Serafina Eatery Gathering

Vittorio Assaf is the co-founder and owner of Serafina Restaurant Group. He is well known for creating casual yet charming settings at his company’s 10 Italian dining locations across New York City and their new Tribeca location; additionally, they boast locations in Dubai, Tokyo, and Istanbul.

Restaurant Di Vittoria has quickly become a go-to spot among locals and visitors, especially those looking for authentic Italian cuisine in an inviting, relaxing environment. Offering both pizza and pasta as well as its signature All’Uovo with mozzarella, tomatoes, and egg; Norcina with mozzarella mushrooms and spicy sausage; and Di Vittoria featuring fresh burrata, tomatoes, basil prosciutto di Parma dishes among many others, its popularity can only continue to increase.

Assaf began his restaurant career with Cafe Condotti on 58th Street and Madison Avenue in 1985. This restaurant quickly became a hotspot, featuring original fine art from Andy Warhol as well as being frequented by him and his friends. Furthermore, Assaf opened Portofino Sun Center directly below Cafe Condotti to add another layer of tanning salon services available there.

Assaf’s success as a restaurateur highlights the value of perseverance and hard work. His example motivates many who aspire to become successful entrepreneurs; his story illustrates that hard work can turn dreams into realities that bring happiness to many people.

Serafina Restaurants

Vittorio Assaf, an entrepreneur well-known for co-founding the Serafina Restaurant Group and becoming its co-chairperson, has achieved widespread recognition due to his innovative business strategies and dedication to quality service delivery. Offering authentic Italian cuisine at over 25 locations globally.

Assaf’s journey to wealth began in Milan, Italy, on November 29th, 1958. His family was deeply entrenched in hospitality, so he learned about culinary arts from his grandmother. Later he relocated to New York City, opening Cafe Condotti as his inaugural eatery adorned with unique fine art by Andy Warhol and frequented by celebrities.

Assaf has expanded his entrepreneurial portfolio beyond Serafina Restaurant Group to include numerous other restaurants and ventures, from personal care through Portofino Sun Center (a tanning salon beneath his flagship restaurant) to real estate investments and shareholder positions in several public companies.

Assaf enjoys traveling and spending time with his friends and family during his free time. Previously married to Charlotte Bonstrom until they separated in 2021; currently engaged to 21-year-old model Aoki Lee Simmons with three children. Lives in New York City.

Personal Life

Vittorio Assaf, founder of Serafina Restaurant Group, has amassed an immense fortune thanks to the success of his restaurants. Through various business interests and strategic partnerships, he has amassed immense wealth; in addition to investing in real estate, he also ventures into other ventures.

Assaf was born and raised in Italy for most of his life. From an early age, he assisted his grandmother with large dinner parties as she served food. With experience under his belt, Assaf moved to New York in 1985, where he opened Cafe Candiotti (featuring original artwork by Andy Warhol), quickly becoming one of New York’s hot spots and helping launch his career into a full-throttle flame.

Assaf’s restaurants were met with considerable success, leading him to open and establish the Portofino Sun Center tanning salon. He is deeply immersed in the fashion industry, having worked for high-end designer Gianfranco Ferre. Additionally, in his personal life, Assaf was married until 2021 before splitting from Charlotte Bostrom; currently, however, he is dating 21-year-old model Aoki Lee Simmons.

These two have been seen vacationing together and have attracted the interest of many fans on social media. Although their age difference has caused much speculation, both seem amiable and enjoy each other’s company.

Apart from this informative piece, visit our Entertainment Category if you want to know about  Bob Menery Net Worth.